There's something about tea I've always found fascinating. I grew up drinking the Russian style brew - a dark, deep infusion of black tea, mix with water and sugar to taste, plus a generous slice of lemon adding its cheerful sunny taste and colour to the cup. Many years later travelling through Turkey, I found out they brew the heck out of the leaves and then dilute them with water the same way.
凍頂茶鄉採茶趣
旅行、侶行、履行,作伙搏感情!
2010年10月12日 星期二
第三梯次-艾喜Ana的心得分享!
There's something about tea I've always found fascinating. I grew up drinking the Russian style brew - a dark, deep infusion of black tea, mix with water and sugar to taste, plus a generous slice of lemon adding its cheerful sunny taste and colour to the cup. Many years later travelling through Turkey, I found out they brew the heck out of the leaves and then dilute them with water the same way.
第三梯次-淑惠的心得分享!
作夢都想不到,在年過半百時,竟還有機會當背包客。就在我溪頭、杉林溪二日遊〈住鹿谷〉回來,我在北美館快樂志工朋友明美邀我參加了農場背包客鹿谷採茶趣三日遊,平常就有喝茶的習慣,也想多做瞭解,懷著雀躍的心情,心想“怎麼了?鹿谷?我又來了!”
人工採茶(一心兩葉)
第三梯次-櫻珊的心得分享!
我對茶有一種莫名的好感,或許那是代表東方文化一種重要的飲茶文化,而茶卻是百百種,每每有種想要深入,卻不得其門而入,只能像個門外漢,僅知紅茶、綠茶和烏龍茶最簡單的分類,這次的製茶採茶體驗之旅,真得讓我好期待。
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